Corned Beef and Cabbage
A set-and-forget classic — corned beef simmered with potatoes, carrots, and cabbage until everything's fork tender.
- Prep
- 5 min
- Cook
- 180 min
One of the simplest dishes to prepare with minimum input for maximum output. Set and forget the corned beef on the stovetop, in a slow cooker, or in the oven (our favorite) and let your kitchen fill with the aroma.
Method
Directions
-
1
Place the corned beef in a dutch oven or large pot and cover with water. Bring to a boil, then reduce to a simmer.
-
2
Simmer the beef for 2-3 hours (about 50 minutes per pound), until fork tender.
-
3
20-30 minutes before the beef is done, add the potatoes and carrots and cook until almost tender. Add the cabbage and cook another 15 minutes, until tender.
-
4
Remove the vegetables to a serving dish. Move the meat to a cutting board and let it rest 5-10 minutes before carving.
-
5
Serve with horseradish or a sauce of your choosing.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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