Crab Cakes

Juicy, meaty Dungeness crab cakes with grainy mustard and peppers — a delicious seafood appetizer or entrée.

July 22, 2020

Juicy and full of meaty, subtly sweet crab chunks and fresh ingredients, this dish makes for a delicious seafood appetizer or entrée.

What you'll need

Ingredients

Method

1
Combine all ingredients, except crab and bread crumbs, in a bowl and mix well.
2
Once mixed, add bread crumbs and mix well.
3
Fold the crab into the mixture. Try to keep the pieces as big as possible.
4
Put the mixture in the fridge for up to an hour. It's easiest to form the cakes with a cold mixture.
5
Once chilled, form cakes.
6
Add duck fat or oil to a pan or cast-iron skillet and cook for 3-5 minutes per side, flipping once. For an added element of flavor, cook on the griddle side of grill grates over charcoal.

From farm to your kitchen

Premium seafood from trusted farms — shipped overnight, frozen at peak freshness.

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