Ocean Perch Air Fryer Baja Style Tacos

Method

Directions

1. 1
   In a medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Add cabbage and red onion; toss to coat. Cover and refrigerate cabbage mixture until ready to serve.
2. 2
   Cut an 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
3. 3
   Place taco seasoning mix in a shallow dish. In another shallow dish, beat egg and water. In a third shallow dish, place bread crumbs. Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
4. 4
   Place fish on parchment in air fryer basket. Set to 350°F; cook 8 minutes. Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with a fork (at least 145°F). Cut fish into bite-size pieces.
5. 5
   Divide cabbage mixture among taco bowls. Top with fish, then top with avocado, radishes and cilantro. Serve with lime wedges, over rice or greens.