Wolffish Fritters

Method

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Slow roast the Wolffish until opaque and tender — you should easily be able to tear a piece of meat off with a fork or knife. Let cool.
3. 3
   Shred the Wolffish. Mix with chives, capers, mayo, dijon, lemon juice and Old Bay seasoning. Set aside.
4. 4
   Roll small handfuls of this mixture into a ball shape with your hands.
5. 5
   Then take the balls and roll into your prepared mixture on a plate.
6. 6
   Heat oil in a cast iron skillet. Add the wolffish cakes one at a time and fry until a deep golden brown. Gently roll each to ensure all sides are evenly cooked.
7. 7
   Serve with lemon and spicy mayo.