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Multiple Farms

Best of Crowd Cow

List Price:
$171.15
Non-Member Price:
$149
13% Off
Member Price:
$149
13% Off
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Weight:
9.5 lbs

Best-selling grass-fed steaks, bacon, chicken and Atlantic salmon

9 - 11 lbs

Items in this bundle
2 x 12oz New York Strip Steaks - Creekstone Farms
2 x 8oz Tenderloin Steaks - Frigorifico Pando Farms
2 x 1lb Ground Beef - Panorama Organic Grass-fed Beef
2 x 6oz Wild Sockeye Salmon - Cannon Fish Co.
3.5lb Whole Chicken - Cooks Venture Heirloom Chicken
12oz Thick-Cut Bacon - Pederson's Natural Farms
Reviews
4.6
6761
Rating of 4.6 out of 5 stars
Cooking Instructions
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.
Ingredients
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)