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Ground pork is a versatile and flavorful meat that can be used in a variety of dishes. This pork is all-natural and heritage breed, meaning that it is raised without antibiotics or hormones. The flavor profile is slightly sweet and nutty, and the meat is delicate and moist. Ground pork can be cooked in many ways, but one of our favorite ways to prepare it is to pan-fry with some garlic and onion.