Ground pork is a versatile and flavorful meat that can be used in a variety of dishes. This pork is all-natural and heritage breed, meaning that it is raised without antibiotics or hormones. The flavor profile is slightly sweet and nutty, and the meat is delicate and moist. Ground pork can be cooked in many ways, but one of our favorite ways to prepare it is to pan-fry with some garlic and onion.
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.Read more about the farm