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Rated
4.72
/ 5
based on
25
customer ratings
56.76
USD
<p>Cut from the chuck flap, the A5 Wagyu Zabuton (Also known as the Denver Steak) is an incredibly tender flavor journey that is beefy but not overwhelming, with nutty notes on the bite and an unmistakable umami aftertaste.</p>
Japanese A5 Wagyu Zabuton (Denver Steak)
Non-Member Price:
$56.76
($181.63/lb)
Member Price:
$53.92
5% Off
($172.54/lb)
Variety:
Iwate Wagyu
Weight:
5oz
Cut from the chuck flap, the A5 Wagyu Zabuton (Also known as the Denver Steak) is an incredibly tender flavor journey that is beefy but not overwhelming, with nutty notes on the bite and an unmistakable umami aftertaste.
Reviews
Cooking Instructions
- Cooking methods
- Pan-Fry
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
Flavor Profile
Japanese A5 Wagyu Denver steak is a luxurious and indulgent experience. The steak is incredibly tender, with a buttery, rich flavor that melts in your mouth. The texture is smooth and velvety, and the overall eating experience is simply unforgettable. Less fatty than other A5 Wagyu cut, but no less luxiourious, so you can indulge more in one sitting.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

Japan’s most sustainable wagyu is raised on a single farm from birth to harvest. Iwate Gyu farmers do not buy calves from others, which is rare for Japanese wagyu raising. No growth hormones are used, ever.
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