Japanese A5 Wagyu Zabuton (Denver Steak)
Cut from the chuck flap, the A5 Wagyu Zabuton (Also known as the Denver Steak) is an incredibly tender flavor journey that is beefy but not overwhelming, with nutty notes on the bite and an unmistakable umami aftertaste.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
Japan’s most sustainable wagyu is raised on a single farm from birth to harvest. Iwate Gyu farmers do not buy calves from others, which is rare for Japanese wagyu raising. No growth hormones are used, ever.Learn More