Lamb Loin Chops

These Lamb Loin chops are pasture-raised and absolutely delicious! From the loin section, just behind the ribs, these mini T-bones offer the best of both worlds — part of the strip, part of the tenderloin. The flavor profile is rich and earthy, and the texture is tender and juicy. These chops are perfect for a quick and easy weeknight meal, and they're also great for entertaining. To cook, simply pan-sear over medium-high heat until golden brown and cooked through. Each pack contains four loin chops.

Taste the Difference
Dorpers sheep are highly regarded as a prime lamb producing breed as they are fast maturing with the ability to produce high-quality meat with excellent fat distribution. Dorper are non-selective grazers and thrive in the rocky bare land which helps keep their teeth and hoofs worn down naturally.


Better Lamb, Naturally
Capra Foods has set the bar for what it means to be an industry forerunner in sustainable farming. Together, with renowned agricultural leaders, Capra Foods has developed and deployed holistically designed practices of regenerative agriculture throughout their entire network of ranches based in Australia. These practices are proven to increase biodiversity, enrich soils, improve watersheds, and enhance ecosystem services. This is good for the ranchers, the land, the animals and the food system we all depend on. Regenerative agriculture is paving the way for a healthier future. It all starts from the soil up!