
Premium Ground Bison
Looking for a healthy, delicious, and sustainable alternative to beef? Look no further than our Ground Bison! Our bison (aka buffalo) is 100% grass-fed and pasture-raised, meaning you can feel good about eating it. It has a rich, slightly sweet flavor that makes it perfect for burgers, meatballs, and so much more. Plus, it's incredibly easy to cook - just toss it in a pan over medium-high heat and cook until browned.
- Cooking methods
- Grill, Pan-Fry, Bake
- Wine pairings
- Pinot Noir, Syrah, Zinfandel

Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!
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