Steelhead Trout Fillet

$13.98

Steelhead Trout have a much milder taste than salmon, the subtle flavor profile offers a myriad of possibilities to at-home chefs that even non-seafood lovers can appreciate. With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook. Fillets are high in Omega-3s and contain no preventative antibiotics, growth hormones, or genetic engineering.

Source: Sustainable Aquaculture

Riverence

Filer, ID

$13.98

Weight:

0.5 lbs

This is a pack of 2 4oz Steelhead Trout Fillet.

Riverence

Riverence in Idaho's Magic Valley uses crystal clear spring water from the Rocky Mountains to raise trout. Filtered by volcanic rock, this pure water flows through the fish-runs by gravity, allowing the trout to develop stress-free and build muscle naturally.

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Cooking Instructions

Cooking methods: Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings: Pinot Noir, Riesling, Sauvignon Blanc

To cook a steelhead trout fillet, heat a pan over medium-high heat and add a tablespoon of oil. When the oil is hot, add the trout and cook for 3-4 minutes per side, or until the trout is cooked through. To elevate the dish, try adding a compound butter or herb sauce to the pan while the trout cooks.

Flavor Profile

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Why We Sourced It

We chose Riverence for our Steelhead Trout Fillet because of their commitment to sustainability and high-quality fish. Raised in crystal clear Rocky Mountain spring water, these trout develop robust flavor and texture naturally. Their responsible practices ensure no antibiotics or hormones, while their land-based system minimizes environmental impact. Riverence embodies our values of taste, transparency, and ethical farming, making their Steelhead Trout a standout choice for chefs and seafood lovers alike.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Riverence

Name: Steelhead Trout Fillet
Brand: Riverence
Price: 13.98 USD
Availability: OutOfStock
Rating: 4.657324840764331 (785 reviews)

Raised in the pristine waters of Idaho’s Rocky Mountians, Riverence’s Steelhead Trout is a great-tasting fish with a myriad of possibilities for chefs, and a flavor profile milder than Salmon.

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Steelhead Trout Fillet

(4.7 / 5)

Riverence • Filer, ID

$13.98 $13.98

Weight: 0.5 lbs

Source: Sustainable Aquaculture

American Quality. Five-Star Flavor

You won’t find cleaner, fresher Steelhead Trout than that from Riverence. This is seafood so pure and close to nature, it’s as if you caught it yourself. Milder than salmon but with a similar butteriness and flakiness, this Trout is something that will change the minds of non-seafood lovers to one of appreciation. It’s a quick-cooking fish with a thinner skin, which crisps up beautifully when pan-searing, and is ready in just 5 to 10 minutes. Deep, red-orange in color, hand-trimmed and pinbone-free, and completely free of antibiotics or hormones, this Steelhead Trout is truly the gold standard of American seafood.

Raised to the Finest Standards

Located in Idaho’s Magic Valley, Riverence harnesses the unique power of one of the world’s purest resources: crystal clear Rocky Mountain spring water. Naturally filtered as it bubbles up through layers of volcanic rock, this pristine water comes to the surface perfectly clean and at the perfect temperature to raise trout. It continuously flows through and powers the fish-runs by gravity, which helps Trout develop stress-free, swimming and building up muscle as they would in nature. Eggs are also raised alongside Idaho’s Snake River, carefully selected from their own elite bloodline so that the best traits are passed on. Fed on a diet that mimics what they’d have in the ocean, Trout thrive and achieve the coloring and health qualities just as their wild counterparts — all with minimal environmental impact.

Minimizing Carbon Impact

Nothing goes to waste at Riverence and the farm’s natural spring waters flow in clean, and come out cleaner. Waste that the trout produce as they grow is captured, used and sold as fertilizer to local farms, and after harvesting, any bones and scraps are upcycled into pet food. They also produce clean energy from the water they use — siphoning it into a zero impact hydroelectric generator and selling it back to the grid. Their land-based system also protects the environment; it means no escapes, no microplastics, no PCBs, year-round consistency, and full control over the operation. Because of their farming techniques and location, Riverence steelhead trout is considered a “Best Choice” green by the Monterey Bay Aquarium’s Seafood Watch program — the highest possible rating fish can achieve