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<p>Your classic and beloved surf & turf dinner just got even more epic with this pairing! Enjoy sweet, tender wild Alaskan Red King Crab alongside a rich, ultra-marbled A5 Wagyu from Japan — it doesn't get any more luxurious than this.</p>
Wagyu & Seafood for Two
Your classic and beloved surf & turf dinner just got even more epic with this pairing! Enjoy sweet, tender wild Alaskan Red King Crab alongside a rich, ultra-marbled A5 Wagyu from Japan — it doesn't get any more luxurious than this.
Keyport 2lb Red King Crab Legs
Kagoshima Farms 2 5oz A5 Wagyu Petite Ribeye Steaks
Cooking King Crab Legs is easy! Just preheat your oven to 400 degrees and bake for 10-12 minutes. That's it! One simple way to elevate the flavor of King Crab Legs is to serve them with a compound butter. Melt some butter in a pan over low heat, then add some fresh herbs (like parsley, thyme, or chives) and a clove of garlic. Stir until the butter is melted and aromatic, then pour it over the crab legs.
These succulent King Crab Legs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The sweet, delicate flavor and velvety texture of these legs is sure to please even the most discerning palate.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.