Image of Wild Alaskan Red King Crab
Image of Wild Alaskan Red King Crab
Image of Wild Alaskan Red King Crab
Image of Wild Alaskan Red King Crab

Wild Alaskan Red King Crab

$441.17 $374.99

Red King Crab is the crown jewel of Alaska’s waters—renowned for its rich, sweet flavor and tender, snow-white meat. Wild-caught Red King Crab is extremely limited, and these extra-large clusters are among the rarest available. Sourced from a Sena Sea in Southeast Alaska, each cluster is pre-cooked, flash-frozen at peak freshness, and ready to steam, grill, bake, or serve chilled. This is a true luxury seafood experience—an unforgettable taste of Alaska, available only in very limited quantities.

Approx. 2.5 lbs per cluster — includes 3 legs, 1 claw, and knuckle meat.

Weight:
2.5lb
Delivers by Tuesday, April 14th to
Sena Sea
Cooking Instructions
Cooking methods
Steam, Bake, Grill
Wine pairings
Chardonnay, Riesling, Pinot Noir
Cooking King Crab Legs is easy! Just preheat your oven to 400 degrees and bake for 10-12 minutes. That's it! One simple way to elevate the flavor of King Crab Legs is to serve them with a compound butter. Melt some butter in a pan over low heat, then add some fresh herbs (like parsley, thyme, or chives) and a clove of garlic. Stir until the butter is melted and aromatic, then pour it over the crab legs.
Flavor Profile
These succulent King Crab Legs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The sweet, delicate flavor and velvety texture of these legs is sure to please even the most discerning palate.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes
Wild-Caught Seafood

Sena Sea

From small-boat harvest to your summer table—featuring our first-ever full-side fillet

Cordova, AK

Dedicated to delivering wild, sustainably sourced Alaskan fish, Sena Sea ensures seafood lovers experience fish in its purest form. Their mission is to provide seafood straight from Alaska’s diverse marine ecosystem, never from fish farms, allowing you to savor the authentic taste of the ocean.

Wild-Caught Seafood

Fresh Catch

Same fish the Sena Sea family has been enjoying for three generations.

Fifth Generation of Fisherman

Sena Sea Seafoods is the culmination of rich fishing history, desire to share fresh, never-farmed fish, and the commitment to ocean stewardship.

Explore the Farm

Seafood Recipes & Cooking Tips