Fossil Farms offers game meats that deliver exactly what these proteins are meant to taste like at their best. Their bison are raised on open ranges in Colorado and Eastern Canada, producing lean, buttery cuts with remarkable consistency. Elk from the pristine pastures of New Zealand and Canada develop a naturally delicate sweetness, while wild boar roaming Texas yield meat with a rich, nutty depth. By selecting only the finest cuts and never using fillers or shortcuts, Fossil Farms has earned the trust of top chefs, making their portfolio the benchmark for authentic, world-class game.