A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

Kagoshima A5 brisket, tenderloin, striploin and rib roasts, sourced from the farmer who took top honors at the Wagyu Olympics.

November 12, 2018 0m 28s

We traveled to Kagoshima to meet the producer who won the Wagyu Olympics, the all-Japan competition held every five years. Tasting through the line, we landed on cuts you almost never see outside Japan.

The result is A5 Wagyu brisket available in the U.S. for the first time, alongside tenderloin, striploin and rib roasts. Each is dense with umami and laced with the fine marbling that defines Kagoshima beef.

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