A5 Wagyu Dos and Donts
A few small habits that get the most out of a serving of A5 Wagyu, starting with how you thaw it.
0m 48s
A5 Wagyu rewards a little patience. Thaw it slowly in the refrigerator for up to 24 hours rather than on the counter or in the microwave; the texture and fat hold their character that way.
From there, keep portions small, the heat high, and the cook short.
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