Aomine Farm
Time with Aomine-san in Kagawa Prefecture, one of the few producers raising Olive Wagyu, the rarest beef in the world.
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On a long visit to our small farms in Japan, we spent days with Aomine-san in Kagawa Prefecture.
He is one of a small group of producers raising Olive Wagyu, widely considered the rarest beef on the planet. The cattle are finished on spent olive pulp, a method unique to the prefecture, and the resulting beef carries a distinct sweetness and depth.
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