How to Cook A5 Wagyu Tenderloin

A5 Wagyu tenderloin is a precise cut to cook — thin slices, restrained seasoning, and a few quiet condiments.

November 6, 2018 1m 23s

A5 Wagyu tenderloin is one of the most precious cuts of beef available, and it asks for very little. The fat melts at body temperature, so the cooking is fast and the slicing is thin.

Serve the filet-mignon-style slices with sel gris, a touch of wasabi, and good soy sauce.

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