Origins of Olive Wagyu
The story of how Olive Wagyu came to be — from a small island in Kagawa to the most decorated beef in Japan.
2m 42s
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island, in Japan's smallest prefecture, Kagawa. It carries everything you've come to expect from Wagyu — only rarer, and with a deeper, more powerful umami flavor.
This is the origin story: the farmers, the olive pomace, and the quiet experiment that turned a regional cattle program into one of the most decorated beefs in Japan.
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