japanese food videos

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Japanese rating system Crowd cow

Japanese Chef Explains Rating System

A Kobe beef specialist in Osaka breaks down how Japan grades its Wagyu, and why it matters.

April 3, 2018

Olive Wagyu - A Brief History

The rarest beef in the world began with one farmer, one island, and the idea of feeding cattle pressed olive peels.

March 26, 2018

Wagyu Kuroge washu

The History of Japanese Wagyu Cattle (Kuroge Wahshu)

Four breeds of cattle are native to Japan. One of them, the Kuroge Washu, produces the marbling that defines A5 Wagyu.

March 2, 2018