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Videos

All:  Check out Crowd Cow's recipes, cooking techniques, interviews with chefs and level-up your food experience.
How to Grill Ribeye Steak

How to Grill Ribeye Steak

Steps: Oil Ribeyes & season with salt + pepper Preheat grill to 350°F (medium heat) Place Ribeyes in center of grill over direct heat Cook about 4-5 minutes, then rotate 45° for grill marks. Grill another 4-5 minutes, then flip Cook another 4-5 minutes then rotate. Finish cooking for 4-5 minutes or ...
How to Grill Chicken Breast

How to Grill Chicken Breast

Directions: Oil chicken, season with salt and pepper Preheat grill to 400°F. Place chicken at center of grill, direct heat. Cook for 5-7 minutes, rotating halfway, then flip. Cook for 5-7 more minutes or until internal temp reaches 165°F. https://www.crowdcow.com/chicken/chicken-breast
How to Grill New York Strip

How to Grill New York Strip

Steps: Oil steaks, season with salt and pepper Preheat grill to 400°F. Place steaks center of grill, direct heat. Cook steaks for 1.5 minutes then rotate Cook for 1.5 more minutes then flip Cook for 1.5 minutes then rotate Total cook time 6 minutes or until reaches internal temp of 150°F. https...
How to Grill Tri-Tip Steak

How to Grill Tri-Tip Steak

Steps: Oil and season both sides with salt pepper and olive oil. Preheat grill to 350°F. Place Tri-Tip at center of grill, direct heat. Cook for 5 minutes then flip. Cook for 5 more minutes then set to indirect heat. Remove after 20-30 minutes or when internal temperature reaches 150°F. https:/...
How to Grill Sliders

How to Grill Sliders

Steps: Form 3-inch patties & season Preheat grill to 400°F (medium-high) Place patties in center of grill Cook for about 5 minutes then flip Cook 5 more minutes then add buns & cheese Toast buns 30 seconds per side Rotating every 15 seconds for grill marks Plate & serve https://www.crowdcow.com/
How To Grill Shrimp

How To Grill Shrimp

Steps: Peel shrimp and season in large bowl Place shrimp on skewer w/ fruit & veggies Preheat grill to 350°F or medium heat Place skewers on center of grill Cook about 3 minutes then flip Cook additional 3 minutes or until opaque, then remove from grill Let rest for 5 minutes https://www.crowdcow.co...
How to Grill Flank Steak

How to Grill Flank Steak

Directions: Oil Flank Steak & season with salt + pepper Preheat grill to 400°F (medium-high) Sear for 1-2 minutes, then rotate Cook addition 2-3 minutes, then rotate again Cook another 2-3 minutes, then flip Cook until internal temp reaches 135°F, about 5 minutes more Total Cook Time: 10-15 minutes R...
How to Grill Pork Chops

How to Grill Pork Chops

Directions: Oil Pork Chops & season with salt + pepper Preheat grill to 350°F (medium heat) Place in center of grill over direct heat Cook 2-3 minutes, then rotate 45° for grill marks Cook 2-3 minutes more, then flip For a sweet complement, add halved/pitted peaches brushed with oil, cut-side down Co...
How to Grill King Crab

How to Grill King Crab

Directions: 1. Place thawed crab legs on tin foil 2. Double wrap crab legs in foil 3. Preheat grill to 400°F 4. Place crab legs on center of grill, direct heat 5. Cook for 5-10 minutes then remove 6. Cut open to feel for temp 7. Our crab legs are precooked. Don't overcook https://www.crowdcow.co...
How To Grill Salmon

How To Grill Salmon

Directions: -Season and place salmon on a cedar plank -Be sure to soak planks in water for at least 30 minutes before grilling -Preheat grill to 400°F or medium-high -Place in center of grill -Grill about 20 to 30 minutes or until reaches an internal temp of 145°F -Remove from grill and rest for 5 m...
Kobe Beef is Now at Crowd Cow

Kobe Beef is Now at Crowd Cow

https://www.crowdcow.com/wagyu/kobe-beef Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. There are only 8 US retailers authorized to sell this rare, premium product, and only 37 US restaurants have the certification to serv...
Air Fried Chicken

Air Fried Chicken

Buy Chicken Breast and Thighs: https://www.crowdcow.com/chicken/chicken-breast https://www.crowdcow.com/chicken/chicken-thighs Marinating the Chicken: 1. Take out chicken 2. Pour 1 cup of buttermilk into a bowl 3. Add 1/2 cup hot sauce to buttermilk 4. Place Chicken into buttermilk 5. Marinate for a...
Welcome To Grillville - A Meat Lover's Paradise

Welcome To Grillville - A Meat Lover's Paradise

In this neighborhood, grilling isn't just a weekend thing; it's a way of life, and the secret ingredient is a meat subscription from Crowd Cow - delivered right to your door from the best farms. Beef, chicken, pork, seafood and more hard to find cuts. Order your first box here: https://www.crowdcow....
Cooking Lingcod With Port Orford Sustainable Seafood

Cooking Lingcod With Port Orford Sustainable Seafood

Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with characte...
How to Cook Bavette Steak

How to Cook Bavette Steak

1. Rub steak with oil and season with salt & pepper 2. Add oil to pan set over medium-high heat 3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook. 4. Remove after reaching an internal temperature of 135°F. 5. Rest for 10 minutes before slicing thin. https://www....
How to Cook Skirt Steak

How to Cook Skirt Steak

1. Rub steak with oil and season with salt & pepper 2. Cut steak into 3 equal pieces to fit in pan. 3. Sear steak and flip every 3 to 5 minutes. 4. Baste with juices. 5. Remove when internal temperature reaches 135°F 6. Cover with foil and rest for 5 minutes. https://www.crowdcow.com/
How to Cook TriTip Steak

How to Cook TriTip Steak

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperatur...
How to Cook Frozen Burger Patties

How to Cook Frozen Burger Patties

1. Add oil to pan set over medium-high heat 2. Add patties to pan and season liberally with salt & pepper 3. Flip every 3 to 5 minutes until cooked through — about 15 minutes. 4. Enjoy! https://www.crowdcow.com/
How to Cook Duck Sausage

How to Cook Duck Sausage

1. Add oil to pan 2. Cook duck sausages, undisturbed for 2-minutes 3. Rotate & cook until evenly browned 4. Add a splash of water to steam 5. Remove from heat, let rest 2 minutes. 6. Enjoy! https://www.crowdcow.com/
How to Cook Heritage Pork Sausage

How to Cook Heritage Pork Sausage

1. Add oil to pan 2. Cook sausages, undisturbed for 2-minutes 3. Rotate & cook until evenly browned 4. Add a splash of water to steam 5. Remove from heat, let rest 2 minutes. 6. Enjoy! https://www.crowdcow.com/
How to Cook Japanese Wagyu Chuck Steak

How to Cook Japanese Wagyu Chuck Steak

1. Let the steak come to room temp 2. season with salt 3. Bring stainless steel or cast iron to medium-high heat 4. Place chuck steak in the pan 5. Sear both sides for 1 minute 30 or until preferred internal temp 6. Remove and slice https://www.crowdcow.com/
How to Cook Dry-Aged Ground Beef

How to Cook Dry-Aged Ground Beef

1. Add oil to pan 2. Sear ground steak over high heat 3. Break apart as it cooks 4. Season with salt and pepper 5. Cook for 5 minutes or until no pink remains 6. Add to your favorite dish & enjoy! https://www.crowdcow.com/
How to Cook a Thick-Cut Pork Chop

How to Cook a Thick-Cut Pork Chop

1. Oil, salt & pepper on both sides 2. Add oil to the pan 3. Add your favorite herbs 4. Sear medium-high heat, 3 minutes each side 5. Baste with juices 6. Cook to 155℉ or until juices run clear 7. Cover with foil, let rest for 5 minutes 8. Slice & serve! https://www.crowdcow.com/
How to Grill Lobster Tail

How to Grill Lobster Tail

1. Cut each tail down the back to the fins with sharp kitchen sheers 2. Use your thumbs to separate the top and bottom of the shell from the meat 3. With meat placed on top of the shell, place tails on the grill 4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉ 5. Ba...

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