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Videos

All:  Check out Crowd Cow's recipes, cooking techniques, interviews with chefs and level-up your food experience.
Olive Wagyu - A Brief History

Olive Wagyu - A Brief History

Olive Wagyu is the rarest beef in the world. It originates on Shodoshima, an island in Kagawa Prefecture, Japan where one farmer, Masaki Ishii, fed pressed olive peels to his cattle to produce a succulent beef with boosted levels of heart-healthy oleic acid and umami flavors. Crowd Cow travels to Ja...
Aaron Perry's Most Expensive Sandwich

Aaron Perry's Most Expensive Sandwich

"The most expensive 48 seconds of my life! A5 Wagyu, Italian black truffle, lobster tail, caviar, truffle aioli, arugula, fried quail egg on grilled sourdough I forgot the gold flakes!!" https://www.crowdcow.com/a5wagyu
Easy Steak Dinner for Two at Home

Easy Steak Dinner for Two at Home

Nikki from Life Made Simply shows you how to cook an easy steak dinner for two at home with Crowd Cow steak. Enjoy! Visit Crowd Cow to become a steak holder today! Receive 1lb of ground beef for FREE with purchase https://www.crowdcow.com/lifemadesimply The very best beef from independent farms deli...
Crowd Cow Presents A5 Wagyu

Crowd Cow Presents A5 Wagyu

Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-pa...
A5 Wagyu Beef!

A5 Wagyu Beef!

Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years. Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to...
How To Cook Wagyu Beef

How To Cook Wagyu Beef

Crowd Cow presents: How To Cook Wagyu Beef Incredibly marbled and best enjoyed with friends, our authentic A5 Japanese Wagyu will make you the hit of the holidays. Host a tasting event or give it as the ultimate food gift. We recommend cooking your A5 Wagyu a little bit at a time, cooking small st...
The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat. When this breed is raised in Japan by exp...

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