The Manual seafood

How to Cook Crab Legs

Crab legs are sweet and tender, and arrive precooked — coat in lemon, heat through in the oven, and dip in garlic herb butter.

A Crowd Cow Field Guide

Crab legs are sweet with a tender texture. These come precooked and are ready to heat and serve. Coat the legs in lemon juice, cook in the oven, and pair with your favorite dipping sauce (ours is garlic herb butter!) for a quick, mess-free cooking process that is sure to impress!

Steps

Squeeze lemon juice and wrap crab legs in foil.

Place in preheated oven at 400°F.

Cook 15-20 mins.

Crack open shell, pair with garlic herb butter and enjoy!

Related topics: seafood crab