Lemon and herb butter wild cod comes pre-seasoned, making for an easy meal that's cooked to perfection every time, no matter which method you use.
Thaw
Place sealed package in the refrigerator for 6-8 hours.
Oven
Place cod and butter on a greased baking dish, bake 12-16 minutes at 400°F. Spin baking dish halfway through for even cooking.
Grill
Place cod and butter on two sheets of tin foil and fold edges of tinfoil upward, creating a pouch. Grill pouch for 15-20 minutes over medium-high heat.
Stovetop
Melt butter in a pan over medium-low heat. Cook cod for 5-8 minutes, occasionally brushing with butter.
