Seafood
How to Bake Lobster Tails
Decadent baked lobster tails coated in buttery garlic herb sauce — tender, juicy, and ready in 15 minutes.
How to cook well
Method first, technique always. The fundamentals that turn a great cut into a great dinner.
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Seafood
Scallops
How to Cook Scallops
Pan-sear dry sea scallops 90 seconds per side in butter and avocado oil for a golden caramelized crust.
Seafood
Salmon
How to Pan-Sear Salmon
Crispy on top, perfectly cooked through — a simple stovetop method for salmon fillets.
Seafood
Crab
How to Cook Crab Legs
Crab legs are sweet and tender, and arrive precooked — coat in lemon, heat through in the oven, and dip in garlic herb butter.
Seafood
Shrimp
How to Cook Shrimp
Peel, season with salt and pepper, then sear in olive oil over medium-high heat for 2-3 minutes per side.
Chicken
How to Bake Chicken Breast
Master juicy, golden baked chicken breasts with this simple, never-fail oven method.
Seafood
Trout
How to Cook Steelhead Trout
Pan-sear straight from frozen in a hot oiled pan, 5 minutes skin-side down, then 5 flesh-side down, until 145°F and flaky.
Wagyu
How to Dry Age Japanese Wagyu Picanha
Dry-age an A5 Wagyu Picanha at home with a Umai bag for deeper, blue-cheese-rich flavor.
Seafood
How to Bake Chilean Coho Full Side Fillet
Bake a full-side Chilean coho fillet for an easy, delicious meal in about 20 minutes.
Seafood
Salmon
How to Cook Chilean Coho Salmon
Pan-sear or bake Chilean Coho salmon to a tender, flaky finish without overcooking.
Beef
Steak
How to Cook Filet Mignon in the Oven
Cook tender filet mignon in a screaming-hot cast-iron skillet, then baste with butter, garlic and thyme for a restaurant-quality finish.
Seafood
Halibut
How to Cook Halibut
Pan-fry halibut in olive oil for crispy edges and tender, flaky flesh in under 10 minutes — finish to 145°F internal.