Dungeness Crabby Pasta
A Pacific Northwest favorite — Dungeness crab — prepared in a light, creamy pasta packed with flavor.
- Prep
- 10 min
- Cook
- 12 min
Enjoy a Pacific Northwest favorite, Dungeness crab, prepared in a light, creamy pasta. Easy and packed with delicious flavor, this is a staple for summer.
Method
Directions
-
1
To prep, de-shell crab and pre-cook pasta.
-
2
In a large saute pan, melt butter over medium-high heat.
-
3
Add heavy cream, seasonings and crab. Crowd Cow Ambassador @youngjamesbbq loves Slow Cooker Superstar Seasoning from Gustus Vitae Butcher's series on crab. If you do not have it, Old Bay will work as a substitute.
-
4
Lower heat and simmer until the sauce thickens (about 10 minutes; if sauce is too thin for your liking whisk in corn starch until you get your desired consistency).
-
5
Add in spinach/arugula mix.
-
6
Finally, add in cooked pasta.
-
7
Mix well and enjoy.
From farm to your kitchen
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