Sesame Wild Ahi Saku Blocks

Method

Directions

1. 1
   To start, heat grill or cast iron skillet to medium-high heat, add avocado oil to coat the pan and allow to heat up.
2. 2
   Sprinkle salt and pepper to taste over your Ahi Saku Blocks.
3. 3
   Sear the Ahi Saku blocks for 45 seconds to 1 minute to maintain the best texture for your fish.
4. 4
   Mix black and white sesame seeds in a bowl. Roll the Ahi Saku blocks in the sesame seed mixture or lightly sprinkle the seeds over them.
5. 5
   Lightly drizzle blocks with sesame oil and teriyaki sauce to taste.
6. 6
   Garnish with sprouts and serve.
7. 7
   Extra Step: If you intend to thinly slice the blocks into strips, make sure a sharp knife is used and slice the blocks with care.