Shrimp Scampi
A quick, buttery shrimp scampi with garlic, lemon, and white wine — ready in under 15 minutes for a weeknight pasta night.
Method
Directions
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1
Melt butter in large pan or skillet. Add garlic and sauté until starting to brown, about 1 minute.
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2
Add shrimp and salt, pepper, and red pepper flakes, cooking for about 1-2 minutes per side as they start to turn pink, and then flip.
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3
Add in wine or broth and let simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through.
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4
Add lemon juice then remove from stove.
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5
Plate immediately over pasta and garnish with fresh parsley, if desired.
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