Shrimp with Coconut Green Thai Curry
An easy weeknight Thai green curry with shrimp, lemongrass, ginger, and coconut milk — recommended by Del Pacifico.
- Prep
- 20 min
- Cook
- 25 min
An easy weeknight recipe that will make your tastebuds sing — highly recommended by Del Pacifico themselves.
Method
Directions
-
1
Toast all of the spices in a hot pan set over medium-high heat.
-
2
Once fragrant, remove from the heat.
-
3
Place spices, herbs, garlic, onion, jalapenos and ginger in a food processor and mix for 30 seconds.
-
4
Saute the mix in a hot skillet with oil.
-
5
Add the coconut milk and the fish sauce.,
-
6
Cook for 15 minutes.
-
7
Season the shrimp and slide onto skewers.
-
8
Cook in a very hot skillet with a little bit of oil.
-
9
Serve with the Thai coconut curry sauce.
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