Soy and Miso Marinated Arctic Char
In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve.
In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve. This recipe also works well with salmon.
Method
Directions
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1
Whisk soy sauce, water and miso paste together in a bowl.
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2
Cut arctic charr filet in half and let marinate in the bowl, covered, for 20 minutes in the fridge.
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3
Preheat a nonstick pan over medium to medium-high heat.
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4
Fry Arctic Charr for 3 minutes on skin. Turn over and cook for 1 to 2 more minutes.
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5
Remove fish from pan and drizzle with half a lime.
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