beef recipes
Grilled Hanger Steak with Blue Cheese Béchamel
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
Pan-Seared Hanger Steak with Mushrooms Shallot Wine Reduction
A shallot wine reduction turns this simple recipe into a showstopper.
Grilled Tenderloin with Charred Leek Béarnaise Sauce
Buttery béarnaise sauce drizzled over grilled tenderloin for a truly decadent meal.
Pan Seared Filet Mignon with Onion Confit
Onion confit, a simple reduction of onions, vinegar, and honey, makes this dish look like a five-star meal.
Garlic Marinated Hanger Steak
Roasting garlic mellows out its flavor, creating a perfect accompaniment for sauteed hanger steak.
Braised Beef Cheeks
Slow-braised beef cheeks turn meltingly tender — pair with mashed potatoes or farro to balance the richness.
Citrus-Cayenne Beef Tongue
Often overlooked, beef tongue becomes truly savory and tender after simmering in broth for several hours.
Oven Roasted Chuck Steaks with Wine Sauce
Baking chuck steaks in dry white wine tenderizes the cut and keeps it juicy under a fresh-herb butter sauce.
Slow-Braised Szechuan Beef Tendons
Common in Asian cuisine, beef tendons are best served after hours of braising over udon noodles.
Asian-Inspired Chuck Roast with Jasmine Rice and Chinese Greens
After three hours in a slow cooker, Asian spices meld with chuck roast for a meal that won't have leftovers.
Sauteed Beef Marrow
Sweet and savory come together when you pair grapes with beef marrow.
Smoked Brisket With Peppercorn Crust
Coarse-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.