holiday recipes
Ken Gauthreaux's Thanksgiving Baked Turkey
Crowd Cow member Ken's brined-and-baked Thanksgiving turkey, finished with a bacon blanket and an ice-cooler rest.
Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb roasted with oregano, garlic, and lemon zest for a Mediterranean finish.
Mustard-Herbed Rubbed Frenched Rack of Lamb
Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Carve tableside for a stunning present...
Classic Surf & Turf with Sautéed Spinach
The classic combo of tender filet and rich, buttery lobster, served with garlicky sautéed spinach — luxury at home.
How to Cook Corned Beef
Slow-simmered corned beef tenderizes the meat and tames the brining salt for a classic St. Patrick's plate.
How to Cut Ribeyes from a Prime Rib
Half-thaw a prime rib, then slice 3/4-inch ribeye steaks against the grain for five to six 16-oz steaks.
How to Smoke A5 Prime Rib
Melt-in-your-mouth A5 Wagyu marbling and a crispy bark make this smoked prime rib a showstopping holiday roast.
How to Cook a Pasture-Raised Turkey
A juicy, flavorful pasture-raised turkey with browned skin — thaw, brine, prep, cook, and rest.
How to Deep-Fry a Pasture-Raised Turkey
A step-by-step guide to deep-frying a pasture-raised turkey safely for a juicy inside and crispy skin.
Roasted Duck Legs with Citrus Glaze
A sweet, citrusy caramel glaze layered over rich, slow-roasted duck legs; works with duck breast or chicken too.
Cornbread Stuffing with Italian Sausage
A keto-friendly cornbread stuffing baked with hot Italian sausage and peppers — a savory holiday side or hearty break...
Mustard-Herbed Rubbed Frenched Rack of Lamb
Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Carve tableside for a stunning present...