holiday recipes
Oven-Roasted Spanish Lamb Spare Ribs
Spanish lamb spare ribs with a simple garlic and smoked paprika rub, slow-roasted then finished hot for a caramelized...
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-te...
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Smoked Bone-In Ham with Maple BBQ Glaze
A bone-in ham smoked low and slow, braised in maple syrup, then glazed with smoked sea salt butter and BBQ sauce.
St. Patrick's Day Corned Beef
Classic corned beef with a long brine that yields a spicy, tangy slice — perfect for celebrating Irish heritage.
Smoked Magret Duck Breast with Black Pepper Spaetzle, Shaved Brussels, Roasted Pumpkin, Black Garlic Broth
Smoked Hudson Valley magret duck over black-pepper spaetzle and shaved Brussels, set in a clarified ginger and black-...
Rack of Lamb with Crumb Crust
Frenched lamb rack seared, then crusted with a fresh herb-and-breadcrumb mixture for a delightful crunch.
Crown Roast Racks with Wild Rice, Kale and Mushroom Filling
Lamb crown roast served with an earthy filling of wild rice, mushrooms, kale, and pine nuts.
Pineapple Glazed Ham
A pineapple-and-honey glaze balances the salty bite of smoked bone-in ham — perfect for a holiday table.
Honey Glazed Ham
A sweet-and-tangy honey glaze that pairs beautifully with bone-in ham — simple, fast, and reliable.
Herb Crusted Sea Bass with Roasted Tomato Sauce
Sea bass with a herbed sourdough crust, served over a slow-roasted tomato sauce.
Sweet and Slow Ham
A smoked bone-in ham slow-cooked with citrus, rosemary, and a splash of vinegar — sweet, easy holiday flavor.