Name: Beef Picanha
Brand: Missouri Prime Beef
Price: 21.63 USD
Availability: OutOfStock

Beef Picanha

Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.

Picanha Frequently Asked Questions

Missouri Prime Beef

Onaga, KS

$21.63

Weight:

12oz

Missouri Prime Beef

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Missouri Prime is comprised of a network of family farms dedicated to producing high-quality beef with unbeatable flavor, tenderness and texture. Cattle are humanely raised and fed a 100% vegetarian diet, having access to both pasture and grain during the finishing period. Their farms have all earned GAP-4 (Global Animal Partnership) certification, which sets a high standard for animal welfare. The humane care directly translates to the quality of their beef — it boasts superior marbling, a smooth finish and a rich, buttery taste for an incredible steak eating experience.

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Grilled Picanha With Chimichurri Sauce

MISSOURI

PRIME BEEF

Humanely Raised for Better Beef

Missouri Prime believes sustainability is a combination of social, economic and environmental impact and vitality. They know that the healthier the environment is, the more it produces. And that the more economically stable the farms are, the more they can put back into the land. This type of sustainability focus allows them to continue to grow and invest in the people who want to be a part of a new generation of agriculture.

Ecological Focus

Missouri Prime maintains millions of acres of rangeland and recognizes the symbiotic relationship of their herds, the wildlife and the grasses and soil beneath them. Their herds share the land with a large wildlife population that includes sage grouse, elk, bighorn sheep, jackrabbits, antelope, shrews, raptors, migrant birds, redband trout and more native species. They even have a full-time biologist on hand who studies and manages the wildlife populations as well as ensures the long term viability of their ranching operation.

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Beef Picanha

Humanely Raised for Better Beef

Social, Economic & Environmental Sustainability

Ecological Focus

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