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Image of Brisket Flat
Non-Member Price:
$74.95
($14.99/lb)
Member Price:
$74.95
($14.99/lb)
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Variety:
Pasture Raised

The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

Reviews
4.3
22
Rating of 4.3 out of 5 stars