We chose Royal Ranch Farms for our Flat Iron Steak due to their commitment to sustainable and regenerative agriculture. Pioneered by Austin Allred, this farm nurtures its cattle in a low-stress environment, enhancing flavor and tenderness. With a diet composed of 90% homegrown, nutrient-rich feed, their beef boasts an exceptional marbling that melts in your mouth. Royal Ranch also employs innovative practices like a worm bed system for eco-friendly farming, moving them toward carbon neutrality. Experience the rich taste of beef that honors both the environment and animal welfare—caring for the land and community makes every bite even more meaningful.