New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare.
One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process.
Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.
Pork, Water, Black & Red Pepper Flake, Fennel, Thyme, Salt, Tapioca Starch, Sugar, Vinegar, Celery Powder