Skip to main content
Get 3lbs Mishima Reserve Ground Wagyu FREE! Claim now
Multiple Farms

Grill Master Box

Image of Grill Master Box
Non-Member Price:
Member Price:
Earn 127 in Moolah! Rewards
6.75 lbs

Looking for that perfect box? Look no more, these cuts are tried and true and 100% delicious. Included are 2 New York Strips & 2 Top Sirloin steaks, a pack of Chicken Thighs, a pack of beef hot dogs, 1 pound of our premium ground beef, and two fillets of our Steelhead Trout.

Items in this bundle
Frigorifico Pando Farms 2 12oz New York Strip Steaks
Frigorifico Pando Farms 2 8oz Top Sirloins
Riverence 2 4oz Steelhead Trout Fillets
Farmer Focus 1lb Chicken Thighs
Pederson's Natural Beef Farms 12oz Beef Hot Dog
Creekstone Farms 2 1lb packs of three 1/3 lb Patties
Rating of 4.6 out of 5 stars
Cooking Instructions
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.
Beef, Water, Less Than 2% Of: Salt, Vinegar, Celery Powder, Tapioca Starch, Potato Starch, Natural Spices (Including Paprika), Natural Flavors. No Sugar, Preservatives, Artificial Ingredients, Gluten-Free, and Lactose-Free.

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.