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Pot pies have always been a traditional New England favorite. But when you add fresh Maine lobster meat, they become even more delicious! Our lobster Pot Pies consist of airy puff pastries filled with sweet Maine lobster meat, veggies, and sherry wine cream sauce. Each pot pie is 8 oz of goodness in its own oven-ready ramekin. Contains two 8oz pot pies. 

  • MSC Certified Lobster Meat
  • Contains 3 ounces of Lobster Meat
Rating of 4.1 out of 5 stars
Cooking Instructions
Wine pairings
Pinot Noir, Syrah, Riesling
Thaw completely under refrigeration for up to 24 hours. Preheat oven to 350 degrees. Cook in a container on a baking sheet for 30 minutes or until the product is simmering and hot throughout. Remove from oven and let stand for two minutes. Must reach an internal temperature of 165 degrees.*Ovens vary in temperature. Please check the product while cooking
Flavor Profile
If you're looking for a decadent seafood dish, look no further than our Lobster Pot Pie. This pie is filled with chunks of fresh lobster meat, and is topped with a creamy, buttery crust. The lobster meat is cooked in a delicate broth, which gives the pie a wonderfully flavorful and succulent flavor. The pie also has a wonderfully smooth and creamy mouthfeel, which makes it a real pleasure to eat.
Chef's Serving Suggestions
When it comes to the best mains to serve with Lobster Pot Pie, we suggest serving it with crispy oven-baked fries, a simple green salad, or our Parmesan mashed potatoes. It would also be delicious with a side of steamed broccoli or our creamy lobster bisque.
Maine Lobster, Water, Puff Pastry (Enriched Flour) Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Partially Hydrogenated Oils (Soy Cottonseed), Salt, Flour, Vegetable Oil (Soy, Olive), Lobster Base (Lobster, Salt, maltodextrin, hydrogenated corn protein, whey, lobster extract, tomato paste, onion powder, dehydrated potato, added color(annatto extract of paprika, turmeric), butter flavor, spice, extractives, sherry, marsala wine. Contains: Wheat, Soy, Dairy
Lobster Mac
New Point Lobster Co.
From savory Lobster Mac & Cheese to New England’s favorite Lobster Pot Pie, New Point Lobster Co. truly makes lobster the star of these comfort food classics!

The Best New England Has to Offer

New Point Lobster specializes in Maine Lobster dishes, bringing over 20 years of seafood industry experience to the table. From rich and creamy Lobster Mac and Cheese to New England favorite Lobster Pot Pie, you’ll find large, tender chunks of meat in every bite — making lobster truly the star of these comfort food classics. Ready to cook as a hearty side dish or even a center-of-the-plate meal, these dishes make it easy to bring a taste of the Northeast to your kitchen.

Lobster Pot Pie

Sustainability for the Future

New Point Lobster is a small family-owned business founded by Michael McKellar, who grew up in Maine and developed long-lasting relationships with the local fishing community over the years. New Point Lobster makes it a point to work with fishermen, harvesters and processors who care just as deeply about quality and sustainability — and about keeping the Maine seafood industry thriving for years to come. Keeping stocks healthy is paramount, which is why all Maine lobster are hand-caught in pots from small day boats, and fisheries and harvesting regulations are well-managed. Buttery, succulent and nutritious, this sustainable delicacy is one you can feel good about.

New Point Family Picture

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