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Image of Pasture-Raised Ground Lamb

Pasture-Raised Ground Lamb

Non-Member Price:
Member Price:
5% Off

Ground lamb is a versatile, healthy, and delicious meat that can be used in a variety of dishes. It is a great source of protein and is high in Omega-3 fatty acids and is also a good source of B vitamins and zinc. The flavor of ground lamb is earthy and slightly sweet. It is best cooked by simmering, braising, or grilling.

Rating of 4.8 out of 5 stars
Raised Right Lamb
About the Farm
Raised Right Lamb

Raised Right Lamb roam hills and grasslands under the experienced care of multi-generational family farmers. Producers are committed to raising their lamb without the use of antibiotics or added hormones, and in environments that encourage natural behaviors, socialization and tranquility. It’s a simple approach to farming where flocks of lamb enjoy access to open space, high quality feed, clean water and fresh air. You can expect meat that is well-marbled, tender, and rich in flavor.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.