From the pristine waters of Alaska to your table
From the pristine waters of Alaska to your table
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Wild Alaskan Halibut
$22.98
This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.
Weight:
6oz
Sena Sea
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Flavor Profile
If you're looking for a seafood dish that's both healthy and indulgent, look no further than Wild Alaskan Halibut. This fish has a delicate, buttery flavor and a smooth, flaky texture that makes it a real pleasure to eat. What's more, because it's sourced from sustainable producers and raised in the best possible manner, you can enjoy this dish with a clear conscience.
A-Grade Hokkaido Uni (Jou)
$219.95
$219.95
Shipped and sold by Yama Seafood
A-Grade Hokkaido Uni (Jou)
Wild Alaskan Red King Crab
$374.99
$374.99
$441.17
Wild Alaskan Red King Crab
Why We Sourced It
We sourced the Wild Alaskan Halibut from Sena Sea for its remarkable taste and sustainability. Caught in the pristine waters of Prince William Sound, this halibut is a testament to Rich Wheeler's commitment to ethical fishing practices passed down through generations. Enjoy its firm texture and mild sweetness while supporting responsible ocean stewardship—experience the authentic flavor of wild, perfectly frozen seafood.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Wild-Caught Seafood
Sena Sea
From small-boat harvest to your summer table—featuring our first-ever full-side fillet
Cordova, AK
Dedicated to delivering wild, sustainably sourced Alaskan fish, Sena Sea ensures seafood lovers experience fish in its purest form. Their mission is to provide seafood straight from Alaska’s diverse marine ecosystem, never from fish farms, allowing you to savor the authentic taste of the ocean.
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Wild-Caught Seafood
Fresh Catch
Same fish the Sena Sea family has been enjoying for three generations.
Fifth Generation of Fisherman
Sena Sea Seafoods is the culmination of rich fishing history, desire to share fresh, never-farmed fish, and the commitment to ocean stewardship.
Explore the Farm
Peak-Season Alaskan Seafood with Bold Flavor and Clean Marbling
This lineup delivers bold, clean flavor and peak-season quality. Led by vibrant Copper River Sockeye flash-frozen at harvest, and rounded out by premium Alaskan seafood selected for taste and variety.
Wild-Caught from Alaska’s Copper River by a Family of Fishermen
Every Sena Sea product comes from their family-run operation, led by fifth-generation fisherman Rich Wheeler and his wife Sena. Harvested from Alaska’s Copper River and processed at their custom facility in Cordova, this seafood is handled with care at every step.
Limited Copper River Sockeye Drop: First-Ever Full-Side Fillets
This is the first time we’re offering Copper River Sockeye in a full-side fillet – available in limited quantities from the 2025 harvest. This visually stunning centerpiece is joined by a selection of new wild-caught Sena Sea favorites, bringing the best of Alaskan seafood to your summer feast.
Fresh vs Frozen Seafood
Unless you’re pulling it off the dock yourself, the chance that you’re eating fish that has never been frozen is extremely rare. Most fresh fish these days is previously frozen at some point and then thawed by the time it hits the shelf. Freezing fish up front pauses it at peak freshness which maintains the quality of the product. If it’s frozen properly, like how Rich and Sena Sea do it, it actually preserves the quality of the product better than 99% of the “fresh” product on the market today.
Seafood Recipes & Cooking Tips
Sake Poached Pan Seared Salmon
Poaching is a technique that infuses salmon with flavor and depth that isn’t achieved with other cooking methods.
Orange Balsamic Honey Glazed Salmon
This salmon is rich, buttery and downright delicious. Try this citrusy spin on the cut for a sweet taste of summer! We recommend serving over rice or a nice fresh citrus/frisee salad.
Cedar Planked Salmon with Fruit Salsa
This light and flavorful recipe brings together the bold richness of salmon with the sweetness of grilled fruit and a bright citrus-honey vinaigrette.
View Recipe >
BBQ Grilled Salmon with Dry Rub
This dry-rubbed grilled salmon delivers deep flavor and a caramelized crust—all without overpowering the clean, buttery taste of wild-caught salmon.
View Recipe >
