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Peter L.
New York

Eating well since December 2019

Craft Beef

Breeds: Black Angus, Cross, Wagyu, Wagyu-Angus, and pork
Primals: Flank, Ground, Loin, and Rib

Sides & Desserts

Japanese Wagyu

Chicken

Pork

Sustainable Seafood

Farms Tasted

Broadleaf Farms - grass-fed, grass-finished Cross beef
Durham Ranch Wagyu - pasture-raised, grain-finished Wagyu beef
Farmer Focus - free range Chicken
Five Dot Ranch - pasture-raised, grain-finished Cross beef
Gunthorp Farm - pasture-raised pork
Hutterian Farm - pasture-raised, grain-finished Black Angus beef
Kagoshima Farms - legendary Japanese Wagyu
Klingeman Family Farm - pasture-raised pork
Lone Star Purebred Wagyu - pasture-raised, grain-finished Wagyu beef
Marble Creek - pasture-raised pork
Mishima Reserve - pasture-raised, grain-finished Wagyu-Angus beef
Miyazaki Gyu - legendary Japanese Wagyu
New Bedford Scallops - sustainably raised sustainable seafood
Olive Wagyu - legendary Japanese Olive Wagyu
Pederson's Natural Farms - all-natural pork
Raised Right Chicken - free range Chicken
Raised Right Pork - grain fed pork
Raised Right by Niman Prime - pasture-raised, grain-finished Cross beef
Raised Right by Teys - grass-fed, grass-finished Cross beef
Ralston Land & Cattle - pasture-raised, grain-finished Wagyu beef
Tebben Ranches - pasture-raised, grain-finished Wagyu beef
True Grit Cattle Co Fullblood Wagyu - pasture-raised, grain-finished Wagyu beef
True Story Foods - all-natural pork
Yamamoto Ranch - pasture-raised, grain-finished Wagyu beef