VIDEO: Olive Wagyu Health
Available now: Japanese A5 Wagyu
Crowd Cow works directly with some of the best Wagyu farms in Japan.
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Nelson Yong and Joe Heitzeberg taste Olive Wagyu!
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Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu!
Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
over 7 years ago
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
over 7 years ago
Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow.
https://www.crowdcow.com/olivewagyu
over 7 years ago
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.
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