A4 Olive Wagyu Is a Singularly Amazing Meal

March 20th by Joe Heitzeberg • Read 745 times • 1 min read

A lot of people ask me, "Joe, what's your favorite steak?" I'll actually never be able to answer that question as I'm still, and will always be, in search of the perfect steak, but I will say this: If there were no constraints around availability or price, my go-to steak would be an A3 or A4 Olive Wagyu striploin (New York Steak). That would be my default pick. Why? Simply put, since A4 is slightly less fatty than A5, I can eat more of it....

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