The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties
Japan, America, and Australian produce the vast majority of the world's wagyu beef. This guide breaks down the differences between the three producing...
Japanese Wagyu
17 stories in this dispatch
Stories
Introducing the Award-Winning Shinshu Wagyu: A Hidden Gem from Nagano Prefecture
Hey there, Wagyu enthusiasts! We've got something really special to share with you today. We're excited to announce that Crowd Cow is now offering the...
The Ultimate Shinshu Tasting Flight
It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu Wagyu...
The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. To...
What's written on a Japanese Wagyu cattle nose print certificate?
Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every...
Kobe Beef: Japan's Iconic Wagyu
There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety,...
How to Make a Wagyu Katsu Sando at Home
The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between...
Japanese Wagyu Butchery 101
Japanese Wagyu is one of the most luxurious foods in the world — a distinction earned not just because of its unique Kuroge...
Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles....
New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan
[https://www.crowdcow.com/iwate] NEW: For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a...
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
What Is Tajima Wagyu?
When it comes to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide], there's a lot of confusion and misinformation online. Luckily, through...
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