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Blog posts tagged 'Japanese A5 Wagyu':


Craft Beef Around the World (Infographic)

October 3rd by Joe Heitzeberg • Read 1,308 times • less than one min read

Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in areas that are hard to reach due to difficult supply chains, local regulations, language barriers, and many other challenges. Scouting out the very best farmers, building relationships with them, and sharing their outstanding craft meats is Crowd Cow’s specialty. Learn more about our global craft...

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A tasting flight to blow people's minds

September 28th by Joe Heitzeberg • Read 1,465 times • 1 min read

The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is -- better than anything sold anywhere else online, in stores or even in high end steak houses. So I reached into my freezer and pulled three New York steak cuts from three very different farms and breeds: a spectacularly marbled A5 Kuroge Washu striploin from Japan (raised in Kagoshima which earned the...

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Wild for Wagyu? Try these techniques

July 26th by Caitlin Postal • Read 2,340 times • 2 min read

We taught you how to cut your beef like the Japanese and perfectly prepare your A5 Wagyu. We wanted to find a few more ways to cook your Wagyu, so we checked out the #A5Wagyu tag on Instagram to see how beef buffs prep their platters. Not going to lie: these breakout stars are a party just waiting to happen. Beef Up Your Brunch Some say breakfast is the most important meal of the day, so we say specially prepared Wagyu beef should be the...

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Press release: Crowd Cow has Japan’s most exquisite steak

February 23rd by Joe Heitzeberg • Read 1,780 times • less than one min read

On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty acids than Angus steak and is legendary for umami flavor, filigreed marbling, and fat so soft it melts against your skin. Our A5 Wagyu comes from the Kuroge Washu breed -- one of four native Wagyu breeds in Japan and the only one genetically predisposed to fine-grained intramuscular...

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Wagyu Haikus! Winner & Runners-Up

July 19th, 2017 by Joe Heitzeberg • Read 2,095 times • less than one min read

Congrats to Scott Evans! He's the winner of our A5 Wagyu Messermeister haiku contest, and he'll be receiving a Japanese chef’s knife from Messermeister. Scott's haiku really spoke to us. When we wrote all our favorites down on a whiteboard and tallied up the votes, his was the clear victor. Scott Evans' winning haiku Moving stuff, Scott. And check out the runner-up haikus, too. They were just too great not to share. Runner-up, submitted by...

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Press Release: Crowd Cow Brings Legendary Japanese A5 Wagyu Beef to Doorsteps

July 12th, 2017 by Joe Heitzeberg • Read 961 times • 2 min read

Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech startup Crowd Cow (www.crowdcow.com). Available on a first come, first serve basis, beef lovers can buy specific portions of a Japanese A5 Wagyu cow, claim their favorite cuts, and become a “steak-holder” to enjoy the rarest and most exclusive beef in the world, legendary for it’s...

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Myths & Facts: Japanese and American Wagyu

July 11th, 2017 by Joe Heitzeberg • Read 22,138 times • 4 min read

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan. So we thought we’d do some mythbusting. Myth: Wagyu is banned in the U.S. Fact: It's true that Wagyu DNA and live...

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Our Journey to the Inside of The Japanese Beef World

July 10th, 2017 by Joe Heitzeberg • Read 14,993 times • 4 min read

Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's the story of how we did it. There are not a lot of people out there who have tried Japanese A5 Wagyu. But if someone you know has tried it, you've probably heard about it, in the form of happy ranting and raving. And as you can probably tell from the photo below, this is not the steak most...

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Japanese Wagyu Infographic

July 8th, 2017 by Joe Heitzeberg • Read 8,897 times • less than one min read

How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you.

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Cutting Beef Like the Japanese

July 6th, 2017 by Joe Heitzeberg • Read 9,810 times • 2 min read

A5 Wagyu from Japan is legendary in the beef world. Its unique genetics help it to produce the most insanely decadent, marbled beef on the planet. Beef this rich and marbled shouldn't be eaten like an American Angus steak (read: salted, grilled on open flame, and devoured multiple pounds at a time by a single person). I've been that person. I am that person. So believe me: Wagyu really does deserve a different treatment. For one, the literal...

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