From Farm to Festival: Crowd Cow’s Journey to Telluride
Last weekend, August 30th through September 2nd, 2024, Crowd Cow had the honor to sponsor the Telluride Film Festival. In turn, it was my honor to be able to...
Craft Beef
47 stories in this dispatch
Stories
Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles....
The grocery store can’t even tell you what *country* their beef & pork is from
In 2016, industrial beef companies — who control over 80% of the beef market in the United States — successfully lobbied to remove the Country of...
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and even the...
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
How to make Shabu Shabu everyone will love
Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay...
Why all meat delivery services aren’t created equal — here’s how we do it
These days, you’ll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual farms...
How to simulate a 45-day dry-aged steak in 2 days using Koji
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging (something nearly...
Discover Craft Meat from Around the Globe!
Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and...
Touring Tasmania for craft meat
Robbins Island cattle being rotated across water As you know from our trips to Japan (Kagoshima in...
Craft meat is global and we're bringing it to you
When Ethan and I started Crowd Cow a few years ago, we had a simple purpose: to find the best beef possible. For us, and to this day, that means seeking out...
Press Release: Crowd Cow Expands to Source Craft Meat from Independent Farms Around the World
SEATTLE, October 3, 2018 – Crowd Cow, the marketplace for craft meat, has announced its plan to offer craft...
§ Subjects