Blog posts tagged 'A5 Olive Wagyu':
Demystifying the World's Rarest Beef: Olive Wagyu
February 28th by Joe Heitzeberg • Read 131,284 times • 2 min read
Pioneered by a Farmer, Perfected by Nature — Discover Olive Wagyu There’s rare, and then there’s Olive Wagyu rare — a beef so exclusive that fewer than 2,200 cattle exist, with only a handful harvested each year. If you’ve never heard of it, you’re not alone. Even in Japan, the birthplace of Wagyu, this ultra-limited delicacy remains a well-kept secret. But what makes it so special, and why is it just now gaining recognition? Let’s pull back...