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Blog posts tagged 'American Wagyu Association':


Myths & Facts: Japanese and American Wagyu

July 11th, 2017 by Joe Heitzeberg • Read 198,440 times • 4 min read

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan. So we thought we’d do some mythbusting. Myth: Wagyu is banned in the U.S. Fact: It's true that Wagyu DNA and...

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The Ultimate Guide to Wagyu

August 10th, 2016 by Joe Heitzeberg • Read 50,170 times • 9 min read

What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the frequent misuse of the term "Kobe beef" in this country. We set out to discover the truth about Wagyu. This article is the result of research conducted from Japanese language original sources and first-hand interviews with experts including one of the original people responsible for bringing Wagyu to the United...

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