Salmon Raised Right: My Visit to Frøya, Norway

February 12th by Joe Heitzeberg • Read 3,505 times • 3 min read

In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon we now offer. It’s salmon raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways possible.Salmon prepared at Havheim Restaurant, Hotell FrøyaI’m in love with seafood, and...

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