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Blog posts tagged 'Bms 12':
Kobe Beef: Japan's Iconic Wagyu
July 2nd, 2020 by Joe Heitzeberg • Read 30,575 times • 1 min read
There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety, umami-packed.
Meet Japan’s Ultimate "Shokunin" Farmer — Akio Kato of Kato Gyu
November 18th, 2019 by Joe Heitzeberg • Read 18,313 times • less than one min read
"Shokunin" is a Japanese word without a direct English translation. The closest is “craftsman” or “master of one’s profession”, but these simplistic translations miss a deeper devotion and dedication — over many years — to reach a certain perfect command over one’s area of obsession. To hear stories of how bullet trains in Japan operate with an average departure delay that’s less than 18...